Aseptic Totapuri Mango Puree
Product Details:
Aseptic Totapuri Mango Puree Price And Quantity
- 45000.00 INR
- 1 Pack
Aseptic Totapuri Mango Puree Trade Information
- 1000 Pack Per Day
- 2 Days
Product Description
Aseptic Totapuri Mango Puree as a part of our huge collection of highly nutritious fruit. Thorough separation and screening techniques are utilized to make the pulp free from impurities and particles. Subsequent processing involves commercial pasteurization which ensures food safety and composition as per international parameters. Provided Aseptic totapuri mango puree is highly appraised by our esteemed clients for its delicious taste and freshness.
Specification :
Parameters | Aseptic Totapuri Mango Pulp | Canned Totapuri Mango Pulp |
Brix (%TSS) at 20oC | 14o Deg Bx Min | 16o Deg Bx Min |
PH | <4.0 | <4.0 |
Acidity (%) as Citric Acid | 0.45-0.65 | 0.45-0.65 |
Color | Deep Yellow | Deep Yellow |
Taste & Flavor | Wholesome and characteristic of totapuri Mango | |
Consistency (Bostwick) | 10.0-12.0 at 20oC per 30 sec | 10.0-12.0 at 20oC per 30 sec |
Packing | Aseptic Bag, in MS Drum (215kg/20kg) | 3.1 Kg OTS Cans |
Shelf Life (Months) | 24 Months | 24 Months |
Storage Condition | At ambient temp | At ambient temp |
Fruit Harvesting | May - Aug | May - Aug |
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